Australian Bush Spices Roasted Wattleseed Balsamic and Native Spices

The vast Australian landscape is wild, raw and spectacular. Earthy tones, organic textures and distinct native scents infuse her terrain, unearthed as a rich bounty of intense bush flavours - the seeds, nuts, leaves and berries gathered from her indigenous flora by Aboriginal tribes over tens of thousands of years.

Life a culinary adventure spanning the Australian landscape, the incredible powers of these bold, natural flavours have been harnessed for the modern menu by a well known gourmet foodie and Australian Bush Spices founder.

Introduced to the powerful flavours of the Australian bush in the late 1990s, the former restauranteur instantly succumbed to the aromatic spell of these ancient delights.

Seven years of culinary experimentation would follow, broadened by a move to the northern NSW region of Byron Bay, renowned for its abundant, lush, organic produce and dynamic food scene.

Intent of capturing the essence of a dramatic Australian landscape with the fruits of our native flora, a feast for the senses was born in Australian Bush Spices, showcasing these distinct natural flavours across a premium range of cross-cultural food fusions for global palates to enjoy.

Australian Bush Spices Sticky Wattlesed Balsamic 250ml

Sticky Wattleseed Balsamic a wonderful sprinkle on salads, or marinate your meat. Delivers delightful fruity tones that leave you wanting more.

Australian Bush Spices Green Salad Sprinkle 80g

Native bush tomato, north coast macadamia and lemon myrtle form a subtle piquant fusion with endless raw appeal for your fresh harvest.

Simply sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables, ideally savoured with a glass of earthy Australian Pinot Noir.

How to use it:

• sprinkle GREEN over fresh salad
• mix with premium olive oil and balsamic
• drizzle to hearts content
• devour with a glass of Australian Pinot Noir 

Australian Bush Spices Orange Bush Curry 80g

Orange Bush Curry combines traditional Indian spices with native Australian bush tomato, feisty mountain pepper ?berry and a tantalising hint of finger lime for a wildly aromatic fusion and versatile curry base fit for a Hindu god.

An intensely sweet and spicy blend, ORANGE harmonises with coconut cream or tomato stock as a foundation for red meat and/or vegetables, and a bush come Bombay food experience best enjoyed with a glass of peppery Australian Shiraz.

Winner of two Bronze Medals 2010 and 2011 Royal Sydney Show Regional Food Category.

How it works:

• toast 1 tbsp ORANGE in pan for 30 secs 
• stir in 1 tbsp oil, onion & garlic clove
• seal meat/vegetables in curry base
• add liquid and slow cook through
• devour with glass of Australian Shiraz