Carla Oates Adaptogen Supercharged Inner Beauty Boost 500ml

Refresh. Adapt. Recharge.

Beauty begins in the belly. Carla Oates, also known as The Beauty Chef, believes that beautiful, glowing skin begins with a healthy gut. Carla develops her unique formulas with a team of leading microbiologists, naturopaths and nutritionists to employ cutting edge research to make products that support inner health and beauty. A pioneer in the beauty industry, Carlas range includes bio-fermented, probiotic-rich wholefood supplements and organic topical skincare products. The Beauty Chef believes that radiant skin begins with good digestion. Adaptogen Inner Beauty Boost Supercharged Formula is a naturally kola nut-flavoured beauty elixir that combines bio-fermented papaya and the adaptogenic herbs ashwagandha and holy basil with gut-friendly bacteria. The Adaptogen Supercharged Formula is designed to refresh stressed, tired looking-skin and may calm the appearance of a ruddy complexion. It contains activated vitamins B6 and B12 to help reduce fatigue and vitamin B3 which is necessary for skin integrity.
Supercharging this bioactive concentrate is the unique Beauty Chef bio-fermentation process. This process makes the wholefood ingredients more bioavailable and creates a natural broad-spectrum probiotic with postbiotic compounds. The Beauty Chef exclusive probiotic strain, Lactobacillus rhamnosus GUT5Y, contributes to digestive wellbeing and skin health. Importantly, the Adaptogen Inner Beauty Boost Supercharged Formula is made in Australia and contains no artificial colourings, flavourings, or preservatives. It is free from gluten, dairy and nuts.

Care Instructions:

500mL = 33 serves

Mix 15 ml with 150 mL of water and consume immediately.

For optimal results, REHCARGE should be consumed daily in chilled or room temperature beverages and can be taken with any other Beauty Chef product.

Best taken with food. 1-2 serves per day. Shake bottle well before each use.  

Storage: Refrigerate after opening. Use within 45 days of opening.