Magimix Gelato Expert with Ice Creams Recipe Book

Cool creations await

50 YEARS OF CULINARY INNOVATION

INVENTED BY MAGIMIX

It was in France, in the heart of Burgundy, a region noted for its gastronomy, that Magimix invented the food processor 50 years ago.

Magimix products are designed to make life simpler for the serious cook. Most have their roots in professional products designed for commercial use.

For this reason they work well and are Built Better to Last Longer.

The range combines the best cooking traditions with today’s technology, and is supported by strong domestic use guarantees and after sales service.

Thanks to Magimix innovations, the most demanding tasks can be accomplished quickly, easily and quietly.

Master the art of ice cream!

Thanks to its built-in cooling system, the Gelato Expert delivers gourmet frozen desserts that rival those of the finest gelato artisans. Crafted in Italy with exceptional expertise and backed by a 3-year warranty, it combines top-tier performance, reliability, and quality to elevate every creation.

Become a frozen dessert aficionado with the Magimix Gelato Expert. Create premium, natural and homemade gelato, ice-cream, frozen yoghurt, sorbet and granita all in under 30 minutes.

Say goodbye to the frustration of pre-freezing bowls, and hello to spontaneity and all-in-one efficiency. This premium Italian ice cream maker has an integrated cooling system that freezes as it churns - just select your ingredients, add them to the bowl and it’s ready to go! There is one manual mode and 3 automatic cycles to create the most luxurious frozen desserts.

The Gelato Expert has a large capacity with two 2L stainless steel bowls one removable and one fixed, for two-in-a-row batch ice-cream making. Once ready, your gelato/ice cream can be kept at the optimum temperature and consistency for up to 2 hours with the storage mode perfect for stress-free, prepare-ahead entertaining.

Whip up the richest gelato or delicious ice cream, the creamiest vegan frozen yoghurt, refreshing granitas, and light and healthy sorbets; the Gelato Expert makes speedy and effortless work of them all. Choose your own natural ingredients and flavours - it’s so easy to become an expert!

MULTIFUNCTIONAL 3-IN-1 SOLUTION

3 automatic programs and manual mode:

• Gelato: Light, creamy and super smooth
• Ice Cream: Artisanal ice cream, refreshing sorbet and frozen yoghurt
• Granita: Semi-frozen iced dessert or cocktail

GELATO EXPERT - ICECREAMS RECIPE BOOK

Created in Australia, this exclusive recipe book includes 30 easy-to-make recipes, from rich gelato to refreshing granitas.

Get ready to scoop up happiness with these sweet, frozen treats that inspire creativity in your kitchen.

INSPIRATIONAL RECIPES

Join a global community of enthusiasts sharing recipes and tips and you’ll also have access to the Magimix App, which includes a comprehensive bank of tried and tested Magimix recipe ideas and inspiration for every occasion.

KEY FEATURES:

• Built-in freezer, no pre-freezing necessary
• Copper coils instead of aluminium allow for better temperature control whilst churning
• Quick start compressor (cooling system) which is up and running within 1 min and has a gas temperature of -35°C inside the machine.
• The switches in the machine are tested to last one million times.
• 2 hour storage mode, keeping your ice cream at the perfect temperature for serving.
• Large capacity (two 2L stainless steel bowls)

Read care & instruction booklet before use.

3-year guarantee.