GreenPan Padova 5 Piece Set

Versatile ceramic nonstick cookware for every cooking need.

GreenPan is the original ceramic non-stick cookware brand.

GreenPan revolutionized home cooking in 2007 when they introduced the world to their healthy ceramic non-stick cookware, a toxin-free alternative to traditional coatings made without PFAS, Lead or Cadmium.

GreenPan is proud of the things they don’t put in their pans. They believe there’s a better way to cook, and their healthy ceramic non-stick proves it. Instead of PFAS, Thermolon ceramic coating is made from sand-derived materials.

In less than 15 years, GreenPan has become the leader in healthy non-stick cooking. It’s a healthier, safer choice for your health and the planet.

GreenPan Padova 5 Piece Set

This set from our Padova collection is more than its looks: the duo forged hard anodised aluminium construction makes them extra tough and scratch-resistant while also promoting even heat distribution. Each piece features our Thermolon healthy ceramic non-stick coating, which is reinforced with diamonds to make it ultra-durable and heat responsive (all free of PFAS). With a set that’s made to cover everything, the meal possibilities are endlessflavourful frittatas, stir fries, and perfectly seared seafood are just the start.

Eye-Catching Contrast

Taking inspiration from vintage designs, this collection’s scratch-resistant finish is balanced by the light ceramic nonstick interior.

Armored Bodies

Specially designed for durability and long-lasting performance, this collection is pretreated before it’s hard anodized for maximum strength.

Features:

• PFAS-free ceramic non-stick coated
• Matte stainless steel handles
• Eye-catching contrast
• Armored bodies
• Oven safe up to 220?
• Dishwasher safe

Do not use in microwave.

Do not submerge hot cookware/lid in cold water. Let your cookware/lid cool down before placing in (cold) water.

Wash in warm soapy water before first usage.

Heat settings are very important, low to medium heat settings are recommended, prevent the pan from becoming too hot, minimizing carbonization of food and oils.

Note: after a while, there is a natural reduction of the nonstick properties. This process is accelerated by prolonged expose of the nonstick surface to the high heat, which causes the carbonization of food and oil.

Add a small amount of oil or butter when preheating.

We recommend using silicone and wood utensils for your coating to last longer.

Use pan protectors to store your cookware, that way you wont damage the non-stick coating.

Clean your cookware after each use, leftover fats can carbonize fast.

In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water.