Best of the Bone - Tallow 3-Pack

Best of the Bone is home to nutrient dense ancestral marrow-rich style bone broths. Best of the Bone also offer certified organic grass-fed and finished beef liver and organ (heart-kidney-liver) and bone collagen capsules (no fillers, only from certified organic sources) and super supplements such as Best of the Bone Multi-Collagens.

Best of The Bone 100% Grass-Fed & Finished Beef Tallow

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and rich in vitamins A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Ditch nutrient-poor seed and vegetable oils for our clean, nutrient-dense tallow. Flavour-neutral with a high smoke point, it’s perfect for frying, roasting, and sautéingwithout the harmful oxidants of industrial oils. Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.

Organic Ingredients: Locally sourced our organic ingredients supercharge our broths with nutrition, functionality, and flavour.

Grass-Fed & Finished Bone Marrow: Intentionally included because its the marrow of life. Rich in healthy fats, and saturated with nutrients.

100% Grass-fed & Finished Beef: Premium Australian and NZ Grass-fed and finished beef bones creates premium bone broth.

Australian Made: Proudly Australian owned and made using premium Australian & New Zealand ingredients to deliver homegrown quality.

Best of the Bone Beef Tallow:

Simply add a heaped teaspoon to hot water for a mug of nutritious goodness. Or add to your meals for enhanced nutrient density.

Store below 25C in a cool, dry place. Refrigerate after opening. Use within 8 weeks of opening, refer to Best Before date after opening.

Made from local and imported ingredients.