GreenPan ClickChef 8PC set

Versatile ceramic nonstick cookware for every cooking need.

GreenPan is the original ceramic non-stick cookware brand.

GreenPan revolutionized home cooking in 2007 when they introduced the world to their healthy ceramic non-stick cookware, a toxin-free alternative to traditional coatings made without PFAS, Lead or Cadmium.

GreenPan is proud of the things they don’t put in their pans. They believe there’s a better way to cook, and their healthy ceramic non-stick proves it. Instead of PFAS, Thermolon ceramic coating is made from sand-derived materials.

In less than 15 years, GreenPan has become the leader in healthy non-stick cooking. It’s a healthier, safer choice for your health and the planet.

GreenPan ClickChef 8PC set

A space-saving solution with big performance, Click Chef streamlines your stovetop with high-wall pots and pans and an ingenious detachable handle. The handle clips on and off to eliminate stovetop crowding, make transfers effortless and cleaning easy. Pots and pans can be stacked on top of each other for easy storage, making them perfect for saving space.

Detachable handle and stackable design

This inventive handle clips on and off for easy control, and the patented two-step release helps prevent slips to keep your cooking safe. Pots and pans stack effortlessly for easy storage.

Mess-free cooking

The rivetless handle design and the seamless interior mean no food gets trapped, making cleaning effortless.

Features:

• PFAS-free ceramic non-stick coated
• Detachable handle with two-stage lock
• Space-saving design
• Magneto induction base
• All stovetops, including induction
• Oven safe up to 220°C (handle is not oven safe)

• Do not use in a microwave.
• Do not submerge hot cookware or the lid in cold water. Allow the items to cool down before placing it in (cold) water.
• Wash in warm soapy water before first usage.
• Heat settings are very important; low to medium heat settings are recommended to prevent the pan from becoming too hot, minimising carbonisation of food and oils.
• Note: after a while, there is a natural reduction of the nonstick properties. This process is accelerated by prolonged exposure of the nonstick surface to high heat, which causes the carbonisation of food and oil.
• Add a small amount of oil or butter when preheating.
• We recommend using silicone or wooden utensils to prolong the life of your coating.
• Use pan protectors to store your cookware; that way, you wont damage the non-stick coating.
• Clean your cookware after each use; leftover fats can carbonise fast.
• In case of a brownish layer (carbonisation), gently scrub with a melamine sponge and some plain water.