GreenPan Padova 6 Piece Set

Versatile ceramic nonstick cookware for every cooking need.

GreenPan is the original ceramic non-stick cookware brand.

GreenPan revolutionized home cooking in 2007 when they introduced the world to their healthy ceramic non-stick cookware, a toxin-free alternative to traditional coatings made without PFAS, Lead or Cadmium.

GreenPan is proud of the things they don’t put in their pans. They believe there’s a better way to cook, and their healthy ceramic non-stick proves it. Instead of PFAS, Thermolon ceramic coating is made from sand-derived materials.

In less than 15 years, GreenPan has become the leader in healthy non-stick cooking. It’s a healthier, safer choice for your health and the planet.

GreenPan Padova 6 Piece Set

In an eye candy shade of blue that will complement any kitchen, this set from our Padova collection is more than its looks: duo forged hard anodised aluminium construction makes them extra tough and scratch-resistant while also promoting even heat distribution. Each piece features our Thermolon healthy ceramic nonstick coating, which is reinforced with diamonds to make it ultra-durable and heat responsive (all free of PFAS, lead, and cadmium). With a set that’s made to cover everything, the meal possibilities are endlessflavorful frittatas, stir fries, and perfectly seared seafood are just the start.

Eye-Catching Contrast

Inspired by vintage designs, this collection’s scratch-resistant finish is balanced by the light ceramic nonstick interior.

Armored Bodies

Specially designed for durability and long-lasting performance, this collection is pretreated before it’s hard anodised for maximum strength.

Features:

• PFAS-free ceramic non-stick coated
• Matte stainless steel handles
• Durable glass lids
• Eye-catching contrast
• Armored bodies
• Oven safe up to 220?
• Dishwasher safe

• Do not use in a microwave.
• Do not submerge hot cookware or the lid in cold water. Allow the items to cool down before placing it in (cold) water.
• Wash in warm soapy water before first usage.
• Heat settings are very important; low to medium heat settings are recommended to prevent the pan from becoming too hot, minimising carbonisation of food and oils.
• Note: after a while, there is a natural reduction of the nonstick properties. This process is accelerated by prolonged exposure of the nonstick surface to high heat, which causes the carbonisation of food and oil.
• Add a small amount of oil or butter when preheating.
• We recommend using silicone or wooden utensils to prolong the life of your coating.
• Use pan protectors to store your cookware; that way, you wont damage the non-stick coating.
• Clean your cookware after each use; leftover fats can carbonise fast.
• In case of a brownish layer (carbonisation), gently scrub with a melamine sponge and some plain water.