Heroshi Prazi Precision Black Oxide Chef's Knife

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The Prazi Chef’s Knife is a precision engineered kitchen tool. It was created using Black Oxide Technology for enhanced performance and longevity while the unique hollow handle and ergonomic design increase the knife’s comfort and control.

Features include:

• Precision Engineered
• Red Dot Design Award
• Black Oxide Technology
• Versatile & Weight Balanced
• Designed for Comfort & Control

The versatile Prazi Chef’s Knife is perfect for chopping, dicing and slicing meats, vegetables or fruits. It is the perfect complement to the aspirations of every home chef and a pleasure to use.

The dimensions of the knife are: length from the tip of the blade to the tip of the handle is 32.5 cm, height from the blade to the top of the knife at its widest point is 4.5 cm, and weight is 142 g.

Sharpening

The risk of injury increases when knives are blunt. Please ensure that the Prazi Chef’s Knife is maintained and sharpened regularly.

To sharpen the Prazi knife:

1. Take the sharpening steel in your hand or place it on a table or kitchen bench.
2. With your other hand, position the knife at an angle of 20 degrees to the sharpening steel.
3. Draw the knife away from you in a shallow curve over the length of the steel.
4. Sharpen both sides of the knife alternatively.
5. Repeat the sharpening stroke 10 times on each side to restore sharpness.

1. Rinse the Prazi Chefs Knife thoroughly before first use.
2. Wash by hand in warm soapy water and dry after washing.
3. Do not leave the knife uncleaned for an extended period of time.
4. Store the Prazi Chefs Knife safely to protect the blade and your hands. We recommend using a knife block, knife magnet or knife guard for storage. 
5. When cutting, always use a wooden or plastic chopping board.

2-year warranty on the Prazi Chefs Knife and certifies that it is free from defects in material and workmanship from the date of purchase.

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