Goan Cuisine Crowd Pleaser Curry Pack 6 x 320g

Established in 1994, Goan Cuisine is a high quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. Artisan made, using the very best of Australian fresh produce, we employ time honoured methods fine-tuned to meet Australian and international food manufacturing standards.
The story behind this Indo-European romance. Almost 500 years ago, the Portuguese sailed to the East inn search of exotic spices, and Goa, on the west coast of India became their main settlement. The fiery food of the region mellowed to accommodate the European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of Multicultural Australia.

Tandoori Marinade (320g)

Goan Cuisine’s Tandoori Marinade captures the distinctive heat of red chillies and the nip of clove centred in a fragrant base of warm spices and sweet-sour tamarind. This is a flavoursome full-bodied marinade excellent for bbq food: chicken, lamb, beef, pork, seafood, veggie skewers and roast potatoes. This unique spice blend is the perfect choice for a spicy tempered curry of chicken, lamb, beef or pork. A vegan curry of butternut pumpkin, black-eyed beans, swede and spinach hits the mark something sweet!

Goan Green Curry (320g)

A perfect balance of earthy, faintly bitter cumin, sharp piperine of black pepper and the citrus undertones of fresh coriander. The distinctive heat from black pepper is well grounded by cumin to bring you our traditional Goan Green Curry! Growing up, a Sunday lunch favourite at home was Chicken Green Curry with green peas and cubed potatoes, eaten with a pilaf or whole wheat chapattis to mop up the delicious gravy! A vegan curry of winter melon, zucchini, spinach, snake beans and green peas goes down a treat!

Goan Yellow Curry (320g)

Goan Cuisine’s superb Goan Yellow Curry base and marinade of aromatic fresh turmeric root, earthy cumin, sweet toasty coriander and warm red chilli. A much-loved mainstay, delectable yellow fish curry with fresh green mango slivers simmered through. A delicious chicken curry for the whole family or a hearty vegan option with green beans, cabbage, corn cob wedges, red peppers, potatoes and tofu.