Summer recipes: Keep cool this summer with breeze-easy kitchen appliances!
Prawn Sliders
Makes 8
Discover the succulent flavour of our easy-to-follow prawn sliders recipe, a delightful fusion of juicy prawns and fresh ingredients, assembled to deliver a burst of seafood goodness with every bite, making it a perfect culinary creation for all seafood lovers.
INGREDIENTS
- 2
tablespoons aioli
- 2
drops Tabasco
- Sea
salt and cracked pepper
- 2
tablespoons dill, chopped
- Zest
of one lime
- 400g
raw prawns, peeled and
- deveined
- 8
mini-sub rolls
- 4 cos
lettuce leaves
- 1
lime, quartered
METHOD
- In a
mixing bowl add the aioli, Tabasco, salt, pepper, dill and lime zest. Mix
until well combined and save for later.
- Place
the prawns on the baking tray and set to super steam on 180°C for 3
minutes. Once cooked take out of the oven and allow to cool.
- Slice
the rolls vertically, being sure not to cut through the entire roll. Place
a lettuce leaf on each roll followed by a few prawns. Drizzle the dressing
on the top and serve with a wedge of lime.
